Specialty Barista Supporting Second Wave

We don't get to just appreciate the most modern wave and forget about the rest. We have built from a base and need to keep and appreciate it.

I’m a Barista

The wooden door pulls open with one tug and with it comes a waft of aromas. Fruity, nutty, floral, bitter, and sweet exist all in one. The smell is freshly pulled espresso. This is what you walk into when you go to a coffee shop. Almost every morning now I go to one coffee shop, … Continue reading I’m a Barista